2022 Theme: ‘What is Food Literacy?’

Wednesday 7th December, 2022 | 7:30 – 9:30 p.m. *GMT

* GMT – Greenwich Mean Time

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  • Dr Amanda McCloat | St Angela’s College, Ireland

  • Dr Fiona Lavelle | Kings College London, UK
  • Louise T. Davies | Food Teachers Centre, UK
  • Dr Elaine Mooney (Host) | St Angela’s College, Ireland

Food literacy is a term that is increasingly being used by a number of varied professionals who have an interest in food. These professionals include educators, home economists, dietitians, and public health workers. Not surprisingly each profession brings their own nuanced interpretation.

The Food Literacy International Partnership (FLIP) is offering a series of webinars where food literacy scholars and practitioners will discuss ideas of what food literacy is and what it looks like in practice. These discussion will be informed by research and everyday experiences.

Please join us for this exciting event by registering your interest in attending. We hope this webinar will stimulate thinking and debate on the topic.

Registration for the Webinar on Wednesday 7th December, 2022 | 7:30 – 9:30 p.m. (*GMT) is open.

Please Register 24 hrs before the Webinar in order to receive event access details.

Please provide your name and contact details


    Details of how to access the event will be sent to your email.

    Thank you for your interest in registering for the webinar ‘What is Food Literacy?’

    Information on other upcoming webinars can be found on the Webinar Hub page.

    Webinar Hub

    Webinars will be recorded and available to view on our website at a later date.

    Food Literacy International Partnership

    Developing food literacy education across the lifespan through conversations, collaborations and cooperative endeavours.

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